Friday, April 22, 2011

friday breakfast: round 6

I had ambitious plans for breakfast this morning.  I wanted to make baked eggs in a biscuit cup - something that is all over the blogosphere right now.  You basically line a muffin tin with bread or a biscuit (and most recipes feature ham or bacon), crack an egg inside, and bake at 400 until egg is done.

But, you know what they say about the best laid plans. 

I spent last night battling with I-95 South and didn't get to Norfolk until midnight.  I slept in this morning, and now I'm off to the beach.  Mom had this beaut of a Southern breakfast ready for me when I woke - overeasy eggs with grits.

I'm off to the beach, have a great weekend and HAPPY EASTER!   

1 comment:

  1. What's the plan? Are you doing this again in 2012? Please tell!